ChefSandy

 Chef Sandy was born in a small town in Indonesia ( Makassar ) . Born on December 15, 1988 , he grew up in bikeru , ( a small village to the east, the city of Makassar ) Sandy took an early interest in food after graduation he got a culinary student chefs in AKPAR JAKARTA HOTEL and has spent the last three years traveling around Indonesia including , Bali ( Nannys Pavillon ) , Jakarta ( Sweet Parlour ) , Bandung ( Pizza Ebirra ) and Makassar ( Zafferano TSM ) , his influence and inspiration has helped many people who had worked with him , so that it reaches its full potential and that they had tried to be the best , other than that he was a simple person who has a sense of humor